Elegant Beginnings, Abundant Returns
Available from 20 January to 28 February 2026, PAUL’s Chinese New Year 2026 Collection features delectable festive bakes for delivery and takeaway. Special dine-in creations will be available from 1 February 2026.
Savoury selections include Pumpkin Floss & Seaweed Croissant (box of 8) and Roasted Duck & Hoisin Puff (box of 5). Both are enveloped in PAUL’s hallmark buttery, golden pastry.
For those seeking a sweet indulgence, enjoy Peach Melba Tartlet (box of 8) with peach compote and raspberry cream, or Caramel & Pear Tartlet (box of 8) with caramel, pear and mascarpone cream. For larger celebrations, mix and match any three boxes (one savoury and two sweet) for a special price of $98.
Celebrate in-store with festive dine-in favourites and beverages including Sparkling Blossom and Golden Jade, along with indulgent mains such as Auspicious Red Snapper, Prosperity Duck Confit, and Golden Fortune Chicken. Complete the meal with the Mandarin Orange Tartlet, a joyful symbol of abundance.
UOB cardmembers enjoy exclusive discounts:
- 15% early bird discount on Chinese New Year catering menu from 20–31 January 2026 with promocode PAULXUOB15 at checkout
- 10% discount on Chinese New Year catering menu from 1–28 February 2026 with promo code PAULXUOB10 at checkout.
- 5% discount on dine-in and retail menu purchases in-store from 20 January–28 February 2026.
Enjoy free delivery (10AM – 6PM) with a minimum spend of $120, along with complimentary PAUL red packets and playing cards.
*Please note that a $35 peak delivery date surcharge applies on 16, 17 and 18 February 2026.
When
20 January - 28 February, See the website for the opening hours.
Age
0+
Telephone number
Links
Address
SingaporeSG