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What you will learn:
- Christmas Chicken Shepherd’s Pie
- Braised Tomato Meat Patties
- Brussels Sprouts with Bacon
- Black Forest Custard Trifle
What you will prepare:
- 3 servings
What the fee includes:
- Use of quality kitchen equipment
- ToTT apron
- Ingredients for the class
- Recipe printout
Class format:
- Introduction to Chef Julie Yee, class structure and ingredients.
- Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
- Discussion with chef including tips, techniques and troubleshooting (throughout class).
Image Credit: TOTT
Age
6+