Please note that this is an overdue event

(Suspended) Day 1 Drop Off Culinary Camp by Chef Claire: Easter Bakes

Published 01 December 2025 at 22:43

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What you will learn:

  • Fresh Egg Pasta with Tomato Bacon Cream Sauce
  • Chocolate and Cranberry Hot Cross Buns
  • Vanilla Cut Out Cookies with Royal Icing

What you will prepare:

  • 1 portion of lunch with leftovers to pack home if any
  • 1 set of hot cross buns
  • 10-15 cookies in assorted shapes

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

 

Image Credit: TOTT


Age

8–14


Address

Singapore