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What you will learn:
- Naturally Coloured Egg Pasta (Spinach and Tomato) in Veggie Loaded Cheese Sauce
- Baked Chicken and Broccoli Meatballs
- Milk Pudding with Fresh Berries
- Oat Cranberry Biscuits (Low Sugar/No Refined Sugar)
What you will prepare:
- 1 portion of lunch with leftovers to pack home if any
- 3-5 portions of Milk Pudding
- 10-15 Biscuits
What the fee includes:
- Use of quality kitchen equipment
- ToTT apron
- Ingredients for the class
- Recipe printout
Use promo code DROPOFF10 for an additional 10% off! Applicable for the first 5 kids only.
Image Credit: TOTT
Age
8–14